The Double Crust Sourdough Kit
- Two Dutch Ovens, Two Banneton Bowls, Monkey Lame & Natural Fibre Cleaning Brush
Take Your Sourdough Journey Further.
The ultimate "no-compromise" kit for the dedicated home baker. Building on everything we love about our Essential Kit, The Double Crust was born from a simple realization: eventually, every baker wants to master both the classic round boule and the elegant oval batard. This set gives you the freedom to do both without ever having to "make do" with the wrong-shaped pot.
Why choose The Double Crust Kit?
Versatility: Includes a 4.7L Round Dutch Oven for classic boules and a 4.2L Oval Dutch Oven specifically for batards.
Steam Control: Enameled cast iron provides the thermal mass and steam retention required for professional "oven spring."
Complete System: Ships with the Monkey Lame, Rattan Banneton, and heavy-duty cleaning brush.
NZ Ready: Stocked locally in New Zealand for immediate dispatch.
What’s Included in the Essential Kit:
Round Enamel and Oval Enamel Dutch Ovens: The "engines" of your bake. They trap steam perfectly for that professional artisanal crust.
Matching Pair of Rattan Bannetons: Sized to fit each pot exactly, preventing your dough from spreading and forcing a better oven spring.
Signature Monkey Lame: Our favorite tool for safe, precise scoring and beautiful "ear" development.
Natural Fibre Cleaning Brush [NEW]: The missing piece of the puzzle. Easily clear flour from your rattan grooves and clean your tools without damaging them.
Bench & Dough Scrapers: For effortless shaping and clean-up.
In the box:
2 x Enamel-Coated Cast Iron Dutch Ovens
2 x Round Proofing Baskets
1 x Monkey Lame with safety cover & 5 blades
1 x Plastic Dough Shaper
1 x Stainless Steel Scraper with wooden handle
1 x Linen Liner / Cloth Cover
1 x Natural Fibre Cleaning Brush
Proofing Basket Details:
Dutch Oven Details:
We make sourdough starters simple: At the link below, you'll find clear, step-by-step instructions for creating your own sourdough starter using just flour, water, and the natural yeast in the air. Whether you're a first-time baker or already hooked, we'll help you bake fresh, crusty sourdough at home with confidence. Learn how to start your starter here →
Note: Want an oval proofing basket instead of a round one? Just ask via the Q&A or leave a note at checkout — we’re happy to swap it if available.
FAQ: The "Essential" Details
What is the difference between the Round and Oval Dutch Oven in this kit?
The Round pot is designed for traditional circular loaves (boules), while the Oval pot is elongated to accommodate "batard" style loaves, giving you professional results for any recipe.
Is this cast iron kit compatible with induction cooktops?
Yes, our enameled cast iron is compatible with induction, gas, and electric stovetops, as well as being oven-safe up to 260°C.
How do I use the new cleaning brush?
Rattan is a natural material that likes to stay dry. Use the stiff natural bristles to flick out dried dough or excess flour from your banneton after use. It’s also perfect for cleaning your scrapers and the fine edges of your Monkey Lame.
Does this kit come with instructions?
Yes! We include a "Quick Start" guide to help you care for your cast iron and rattan so your Essential Kit lasts a lifetime.
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See it in action:
We recommend this simple how-to video for using your kit:
👉 Watch here: https://www.youtube.com/watch?v=PdQqaTN5Sc0
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Whether it’s your first loaf or your fiftieth, The Simple Crust makes it easy to get beautiful, consistent results.
Let us know if you have any questions — we're always happy to help you on your sourdough journey.