Beeswax-Lined Bread Bag – Cotton Linen Reusable Bread Storage Bag

A better way to store homemade bread (or store-bought).

After trying a range of different bread-storage options, this is the combination we settled on:

a removable beeswax liner inside a breathable cotton-linen outer bag.

The two layers work together to help keep bread fresh while still allowing it to breathe. The beeswax-lined inner helps retain moisture, while the cotton-linen outer provides an additional breathable layer — making it an excellent everyday storage option for sourdough and other homemade breads.

And because everyone likes their bread a little differently, we've made both layers removable and available separately.

Choose the way you store your bread

• Complete Bag – Cotton Linen Outer + Beeswax Liner: Our preferred setup. The combination helps balance moisture retention and breathability, keeping bread fresher while still helping maintain its texture.

• Beeswax Liner Only: Prefer using a wax-lined bag by itself? No problem. The removable inner can be used independently or purchased as a replacement for your existing bread bag.

• Cotton Linen Outer Only: For those who prefer a drier, crustier loaf, the breathable cotton-linen bag can also be used on its own. It's a simple reusable alternative to plastic bread storage.

Designed to work together

The beeswax liner sits neatly inside the cotton-linen bag and attaches using a simple button system, so it can easily be removed whenever needed or replaced once it's time is done. The outer bag uses a roll-and-clip closure — simply roll the top down, much like a dry bag, and clip it closed. This also means you're not replacing the entire bread bag when one part eventually wears out. The inner and outer can each be purchased separately.

Size

Cotton Linen Outer: 30.5 × 42 cm Beeswax Inner: 30.5 × 39.5 cm

Generously sized for storing homemade sourdough and other everyday loaves.

Measurments taken by hand, allow a little room for varibility.

Why we chose this design

There isn't one perfect way to store bread. Some people love a crusty loaf and prefer a simple breathable cloth bag. Others prefer a wax-lined bag that holds onto more moisture. We tested a number of options and found that combining the two gave us the balance we liked best — helping bread stay fresher while still allowing it to breathe. And if your preference is different, simply remove the liner and use whichever layer works best for you.

Reusable. Removable. Replaceable. And designed specifically with homemade sourdough bread in mind.

Looking for another option? Explore our standard Cotton Bread Bag for everyday loaves, or our XL Cotton Sourdough Bread Bag when you need a little more room. For a handy baking bundle, take a look at our Bag, Blade & Bowl Sourdough Kit.

Frequently Asked Questions

Can I buy replacement beeswax liners?

Yes! Select “Beeswax Liner Only” from the options above. The liner attaches inside the cotton-linen outer bag using buttons, making it easy to replace without buying a whole new bag.

How long will my beeswax liner last with regular use?

Its lifespan depends on how often you use it and how you care for it, so there isn’t a fixed replacement timeframe. Check it occasionally for wear—if the wax coating has noticeably worn away or the liner is damaged, it may be time for a replacement.

Can I use the cotton-linen bag without the beeswax liner?

Absolutely. The outer bag can be used on its own as a breathable storage option, particularly if you prefer a drier, crustier loaf. You can also use the beeswax liner independently.

How do I clean and care for the bag and liner?

Remove the liner before cleaning so you can care for each layer separately. Shake out crumbs regularly and follow the care instructions supplied with your bag.

What size loaf will fit inside?

The cotton-linen outer measures approximately 30.5 × 42 cm, and the beeswax liner measures approximately 30.5 × 39.5 cm. They’re designed for everyday sourdough and homemade loaves. Allow room at the top to roll and clip the bag closed - fit will depend on your loaf’s shape and height.

Should my bread cool before I put it in the bag?

Yes - let your loaf cool completely before storing it. Warm bread releases steam, which can create condensation inside the bag and soften the crust.