Take the guesswork out of sourdough. Bake with confidence.  

Great sourdough isn’t about luck — it’s about timing, feel, and temperature. The TSDK Instant-Read Food Thermometer is one of the simplest tools you can use to consistently nail oven spring, crumb structure, and doneness.  

🍞 Perfect for Sourdough Bakers

• Instantly check internal dough temperature — the most reliable way to know when your loaf is actually done

• No more underbaked centres or over-dried crusts

• Ideal for home bakers who want consistent results, every bake  

🌡️ Recommended Internal Dough Temperature

For most sourdough loaves:

• 94–96°C (201–205°F) → fully baked crumb

• Below this range: gummy or underbaked interior

• Above this range: risk of drying the crumb  

⚡ Fast, Accurate & Reliable

• Advanced sensor technology delivers accurate readings in 2–3 seconds  

🧲 Designed for Real Kitchens

• Strong magnetic backing sticks to your fridge or oven

• Large backlit LCD display — easy to read in low light or steamy kitchens  

🥖 Food-Safe, Durable Probe

• Stainless steel, food-grade probe

• Also perfect for BBQ  

💧 Built to Be Used (and Washed)

• IP66 water-resistant — rinse clean under running water

• Tough ABS environmental material for long-term, everyday use  

🎁 A Baker-Approved Gift

• Includes CR2032 battery