Take the guesswork out of sourdough. Bake with confidence.
 
Great sourdough isn’t about luck — it’s about timing, feel, and temperature.
The TSDK Instant-Read Food Thermometer is one of the simplest tools you can use to consistently nail oven spring, crumb structure, and doneness.
 
🍞 Perfect for Sourdough Bakers
Instantly check internal dough temperature — the most reliable way to know when your loaf is actually done
No more underbaked centres or over-dried crusts
Ideal for home bakers who want consistent results, every bake
 
🌡️ Recommended Internal Dough Temperature
For most sourdough loaves:
94–96°C (201–205°F) → fully baked crumb
Below this range: gummy or underbaked interior
Above this range: risk of drying the crumb
 
⚡ Fast, Accurate & Reliable
Advanced sensor technology delivers accurate readings in 2–3 seconds
 
🧲 Designed for Real Kitchens
Strong magnetic backing sticks to your fridge or oven
Large backlit LCD display — easy to read in low light or steamy kitchens
 
🥖 Food-Safe, Durable Probe
Stainless steel, food-grade probe
Also perfect for BBQ
 
💧 Built to Be Used (and Washed)
IP66 water-resistant — rinse clean under running water
Tough ABS environmental material for long-term, everyday use
 
🎁 A Baker-Approved Gift
Includes CR2032 battery