For us, sourdough is more than just bread – it's the hobby that sparked a passion and eventually grew into The Sourdough Kitchen.
 
Our journey began on New Zealand's beautiful Hibiscus Coast during the COVID lockdowns over five years ago. Like many people, we were looking for something new to learn, and sourdough quickly became an obsession. Since then, we've nurtured and cared for the very same starter every step of the way, baking countless loaves and sharing our knowledge with fellow home bakers.
Today, we're excited to share that same culture with you. This dehydrated starter contains the heritage of our original sourdough, ready to be reactivated in your own kitchen and become part of your baking story.
 
Be sure to read our guide on how to rehydrate and reactivate your dehydrated sourdough starter before you begin. We hope it brings you as much joy, satisfaction, and delicious bread as it has brought us over the years.
 
Happy baking!
 
– The Sourdough Kitchen