🥖 The Complete Sourdough Baking Kit with Dutch Oven
Everything You Need. Nothing You Don’t.
Take the guesswork out of sourdough with this carefully curated all-in-one sourdough kit, built for home bakers who want consistent results from starter to slice.
This is the exact setup we use and recommend — combining our most trusted tools into one complete system for mixing, shaping, baking, scoring, and slicing sourdough at home.
📦 What’s Included
🔪 Bakers Edge Bread Knife
Heavy, balanced, and exceptionally sharp for clean, confident slices through crusty sourdough without tearing the crumb. In short, a High-Carbon Stainless Steel Bread Knife.🍲 Oval Enamel Cast Iron Dutch Oven
Excellent heat retention, no seasoning required, easy to clean, and built to last.
Select from 🟢 Green or 🔴 Red During Check out.🧺 Oval Sourdough Proofing Bowl (Banneton) + Linen Liner
Natural rattan supports structure, moisture control, and a beautiful oval loaf shape.🫙 Starter Jar Kit
Glass jar, cloth cover, lid, feeding-day tracker, and starter spatula for clean, easy feeds. See our How to Guides for how to make your own starter.✂️ Monkey Lame (with Blades)
Durable and balanced for confident scoring and decorative designs.🪚 Metal Dough Cutter / Scraper
Heavy-duty stainless steel with wooden handle — perfect for dividing dough and bench work.🌀 Plastic Dough Shaper
Ideal for building surface tension during final shaping without sticking.🧹 Banneton Cleaning Brush
Designed to reach into ridges and crevices to keep your banneton in top condition.
🍞 From Starter to Slice
Whether you’re feeding your first starter or refining your perfect loaf, this kit gives you the right tools at every stage.
If you want one sourdough setup that just works, this is it.
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Recommendations and FAQs:
Q: Is this kit suitable for a total beginner? A: Absolutely. We designed this bundle to remove the "analysis paralysis" new bakers face. It includes every essential tool—from the starter jar and spatula for your first feed to the professional Baker’s Edge knife for the final slice. You won’t need to "upgrade" later; these are the same tools we use daily in our own kitchen.
Q: Why an oval Dutch oven instead of a round one? A: While a round is traditional, an oval Dutch oven is much more versatile. It allows you to bake "Batard" (oval) loaves, which are easier to slice into uniform pieces for sandwiches and toast. It also fits better alongside other pots on a standard stovetop and matches our oval banneton bowls perfectly for ease of use.
Q: Do I need to "season" the cast iron Dutch oven? A: No. This is an Enamel Cast Iron pot, meaning it has a smooth, glass-like coating. It is ready to use right out of the box, is naturally more non-stick than raw cast iron, and is significantly easier to clean.
Q: Can the proofing basket (banneton) be washed? A: We recommend keeping the rattan dry. To clean it, simply use the included cleaning brush to flick out dried flour from the ridges. The linen liner, however, is fully machine washable if it gets sticky.
Q: How do I track my starter feedings? A: The glass jar features a built-in feeding-day tracker. Simply slide the indicator to the day you last fed your starter so you never have to guess when it’s time for its next meal.