This enamel cast iron pot from The Sourdough Kitchen is the premium way to bake sourdough loaves. We have been using our one for over a year and can confidently say it is more than up for the job. We have found keeping the lid on for the first 20 minutes of baking and then removing the lid for the last 40 minutes or so has been the most effective.
 
The photos show our pot in use and the result. 

Enameled Dutch ovens are easy to clean and require no seasoning, allowing you to focus on perfecting your bread rather than on maintenance.

Unlike traditional cast iron Dutch ovens, this enamel pot won't rust, ensuring longevity and consistent baking results.

Transform your kitchen into a bakery with this essential tool and experience hassle-free, artisanal bread-making.
 
This Dutch oven is the perfect size for baking your next great sourdough creation and fits perfectly with our oval bowls.
 
Specifications:
- Cast Iron with enamel finish.
- Around 5kg.
- External Dimensions: 16cm wide x 24.5cm long x 14cm tall (not including handles)
- Robust handles on top and bottom pieces
 
In the box: 1 x Oval SourDough Dutch Oven with Lid