This enamel cast iron pot from The Sourdough Kitchen is the premium way to bake sourdough loaves. We have been using our one for over a year and can confidently say it is more than up for the job. We have found keeping the lid on for the first 20 minutes of baking and then removing the lid for the last 40 minutes or so has been the most effective.
 
The photos show our pot in use and the result. You will get a new one. :)

Enameled Dutch ovens are easy to clean and require no seasoning, allowing you to focus on perfecting your bread rather than on maintenance.

Unlike traditional cast iron Dutch ovens, this enamel pot won't rust, ensuring longevity and consistent baking results.

Transform your kitchen into a bakery with this essential tool and experience hassle-free, artisanal bread-making.
 
With a 24cm diameter, this Dutch oven is the perfect size* for baking your next great sourdough creation.
 
Specifications:
- Cast Iron with enamel finish.
- Around 5kg.
- Dimentions: 30.5 x 24 x 10.5CM
- 30.5cm handle outside edges.
- 24cm outside diameter of the bowl.
- 10.5cm height without lid. (Done by hand, please allow for some margin of error).
- Volume a little over 4L.
 
In the box: 1 x SourDough Dutch Oven with Lid

*Note: Dog for scale