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A durable, rustic Dutch oven that provides even heat distribution for uniform cooking and excellent heat and moisture retention. We have been using our one for over a year and can confidently say it is more than up for the job. We have found keeping the lid on for the first part of baking and then taking the lid off to be the most effective.

 

The photos show our pot in use and the result. You will get a new one. :)

 

With its preheating capability, your loaves start baking immediately for exceptional shape and crust.

 

Versatile in use, it can be placed over a campfire or charcoal.

Sturdy feet ensure no burning on the base.

See our other products for a design with a frying pan lid and a more kitchen-friendly enamel design.

 

Specifications: 
- Cast Iron with a frying pan lid. 
- Around 5kg. 
- Dimensions: 
   - External Height with lid: 18cm
   - External width without handles: 25.2cm 
   - Internal depth: 9.5cm
   - Internal width: 24cm
(Done by hand, please allow for some margin of error). 
- Volume a little over 4.2L. 

 

In the box: 
1 x SourDough Dutch Oven with Simple Lid

Dutch Oven - Cast Iron Standard

$75.00Price
      Sourdough Kitchen

      A small local store selling everything you

      need to make perfect sourdough at home.
      All stock is ready to ship in New Zealand.

      Auckland, New Zealand

      021 085 89232

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